In the first part of Life, the Universe & Everything Else‘s two-part series examining organic farming and genetically engineered foods, Mark Forkheim, Leslie Saunders, Gem Newman, and Laura Creek Newman discuss the science, politics, and ideology of organic agriculture.
News Articles: Pesticides Found in Canadian Organic Produce | Battling Foreign Farm Subsidies | Canada’s Organic Food Certification ‘Little More Than an Extortion Racket’ | Less Fertile Crescent: The Waters of Babylon Are Running Dry | Land Rush Leaves Liberia’s Farmers in the Dust | Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce
Other Links: Mark Lynas: Lecture to Oxford Farming Conference | Mark Lynas: Time to Call Out the Anti-GMO Conspiracy Theory | Skeptoid: Organic Food Myths | Skeptoid: Organic vs. Conventional Agriculture | Worldwatch: Can Organic Farming Feed Us All? | Health Canada: Pesticides and Food | We Love Chemicals | 2013 World Hunger and Poverty Facts and Statistics | Neurologica: Organic Food, Pesticides, and Cancer | Collapse: How Societies Choose to Fail or Succeed, by Jared Diamond | Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat, by Emily Eaton | Food, Inc.